Product Description:
- Made from 100% Pure Jowar (Sorghum) for a wholesome, natural taste.
- Rich in Fiber and Antioxidants, supporting digestion and boosting immunity.
- Naturally Gluten-Free, ideal for those with gluten intolerance or seeking a healthy lifestyle.
- Perfect for Soft Rotis, Parathas, and Multigrain Breads.
- No Additives or Preservatives, ensuring freshness and purity.
Nutritional Value (per 100g)
- Calories: 360-380
- Carbohydrates: 72-75g (provides sustained energy)
- Fat: 1-3g
- Protein: 9-11g (supports muscle and overall health)
- Fiber: 8-10g (aids in digestion and weight management)
- Iron and Magnesium: High (improves blood and bone health).
Jo Atta is a nutritious and versatile flour, perfect for adding variety and health benefits to your daily meals.