Mustard Oil for Cooking

Gowara Foods Mustard oil is extracted from pressing the seeds of the mustard plant to produce this spicy oil which has a distinctive flavor to it. Mustard oil has been found to be a powerful antibacterial agent and has great anti-inflammatory properties as it is rich in Omega 3 and 6, Vitamin E, minerals, and anti-oxidants. Historically, mustard oil has been used to treat arthritis, soothe aches and pains and decrease inflammation from chest conditions such as bronchitis and pneumonia. It can help lower body temperature by stimulating sweat glands. This makes it useful for reducing fever. Mustard Oil improves heart health and reduces cancer risks and may also provide health benefits such as pain relief and infection prevention. It also helps improves blood circulation, boosts metabolism, relieves sinus congestion, and most importantly, aids in digestion. This oil acts as a natural sunscreen, applying it topically helps lighten pigmentation spots and improve complexion. Mustard oil is also good for hair health as it helps moisturize the scalp, treats dandruff, and prevents hair fall and fungal infections. It also protects the skin from bacterial and fungal infections. Mustard oil for cooking is a healthier alternate of dalda and other cooking oils

Health Benefits:

• Helps Blood Circulation
• Relief from Cough and Cold
• Massage Oil
• Enhances the Skin
• Treats Cracked Heals and Brittle Nails
• Natural Sunscreen
• Prevents Premature Aging
• Natural Moisturizer
• Promotes Heart Health